My name is Moriah and I drink coffee. I also make coffee, sell coffee, and clean up after other people who drink coffee. I’ve been doing this for nearly a quarter of my life, so you’d think I would possess an infinite knowledge of beans and roasts, equipment and espresso, and how to pour a triple rosetta, right? Sadly, that is not the case. I could tell you how to sweep and mop a store in under 20 minutes. I can tell you that the word “espresso” certainly does not have an “x” in it. I can even (somewhat consistently) pour an impressive heart. In the six years I’ve spent in coffee shops, I’ve seen a lot of weird things and I’ve learned a lot about how to be a customer, an employee, a manager, and a barista; but what I’ve found recently is that there is still so much for me to learn.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s